In 100 g (Grams) of Candied fruit there is 0 mg of Vitamin B-6.

grams (g) kilograms (kg) 100 grams (g) ounce pound

Candied fruit

Candied fruit is a type of Fruits and Fruit Juices. The most significant nutrients in Candied fruit are listed below.

Water	16.7 g	16.7	g
Energy (calorie)	322 kcal	322	kcal
Energy (joule)	1345 kJ	1345	kJ
Protein	0.34 g	0.34	g
Total lipid (fat)	0.07 g	0.07	g
Ash	0.14 g	0.14	g
Carbohydrate, by difference	82.74 g	82.74	g
Fiber, total dietary	1.6 g	1.6	g
Sugars, total	80.68 g	80.68	g
Calcium, Ca	18 mg	18	mg
Iron, Fe	0.17 mg	0.17	mg
Magnesium, Mg	4 mg	4	mg
Phosphorus, P	5 mg	5	mg
Potassium, K	56 mg	56	mg
Sodium, Na	98 mg	98	mg
Zinc, Zn	0.05 mg	0.05	mg
Copper, Cu	0.029 mg	0.029	mg
Manganese, Mn	0.111 mg	0.111	mg
Selenium, Se	0.6 µg	0.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0 mg	0	mg
Riboflavin	0 mg	0	mg
Niacin	0 mg	0	mg
Vitamin B-6	0 mg	0	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	2.2 mg	2.2	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	0 µg	0	µg
Carotene, beta	9 µg	9	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	5 µg	5	µg
Vitamin A, IU	19 IU	19	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	11 µg	11	µg
Vitamin E (alpha-tocopherol)	0.04 mg	0.04	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.3 µg	0.3	µg
Fatty acids, total saturated	0.01 g	0.01	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.008 g	0.008	g
18:0 octadecanoic, stearic fatty acid	0.002 g	0.002	g
Fatty acids, total monounsaturated	0.008 g	0.008	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.008 g	0.008	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.02 g	0.02	g
18:2 undifferentiated	0.013 g	0.013	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.008 g	0.008	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Candied fruit